Organic Wholewheat Gomitini Elbow Pasta


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This high-quality wholewheat gomitini macaroni is made using Sicilian durum wheat. The traditional way of processing means the homemade and nutritious characteristics are preserved, giving this pasta a delicious, hearty texture. To cook, simply add to boiling water and allow to simmer until soft. Wholewheat gomitini takes a little longer to cook than white pasta, so make sure to keep an eye on it before adding your choice of creamy or tomato-based sauce.

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Serving Size 100 Grams
Energy (kJ): 1538 kJ
Energy (kcal): 367.582 kcal
Fat: 2.4 Grams
of which Saturates: 0.6 Grams
Carbohydrate: 70.0 Grams
of which Sugars: 3.1 Grams
Protein: 11.5 Grams
Salt: 0.007 Grams

Not typically found in supermarkets, some health food stores sell this in packets of 500g. Allow 75g dried pasta per person.

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