Organic Wholewheat Fusilli Pasta


Out of stock


Delicious wholewheat fusilli is the perfect mid-week meal due to its super-easy cooking methods and versatile flavours. It goes well with any regular pasta sauce, either shop-bought or homemade, as well as many vegetables, meat and fish. To cook, simply cover with boiling water and leave to simmer until soft. Make from durum wheat semolina, wholewheat fusilli packs extra nutrients and fibre than white pasta, so makes for a healthier dinner choice. It’s also great eaten cold as part of a salad.

Durum Wholewheat Semolina

Nutritional Information (Typical values per 100g)
Calories 200
Calories from Fat 9 (4.5%)%
Daily Value
Total Fat 1g
Sodium 0mg 0%
Potassium 200mg
Carbohydrates 42g
Net carbs 37g
Fiber 5g 20%
Glucose 2g
Protein 7g
Vitamins and minerals
Vitamin A 0μg 0%
Vitamin C 0mg 0%
Calcium 20mg 3%
Iron 0.8mg 10%

Supermarkets typically sell this in packets of 500g. Allow 75g dried pasta per person.

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