Organic Wholewheat Spaghetti Pasta


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Everyone’s favourite wholewheat spaghetti has an added nutritional punch due to the extra fibre from the wholewheat. Because it takes a little longer to cook than white spaghetti, you’ll need to leave in the hot water for longer and allow to soften. Perfect as part of a traditional spaghetti Bolognese, spaghetti meatballs or with delicious pesto.

Durum Wholewheat Semolina*. *From Organic Farming

Nutritional Information (Typical values per 100g)
Total Fat 0.76g 1%
Saturated Fat 0.138g 1%
Trans Fat
Polyunsaturated Fat 0.296g
Monounsaturated Fat 0.104g
Cholesterol 0mg0%
Sodium 328mg14%
Total Carbohydrate 36.93g13%
Dietary Fiber 6.3g23%
Sugars 1.12g
Protein 7.42g
Vitamin D
Calcium 21mg2%
Iron 1.48mg8%
Potassium 62mg1%
Vitamin A 0mcg0%
Vitamin C 0mg0%

Supermarkets typically sell this in packets of 500g. Allow 75g dried pasta per person.

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