Marigold Organic Vegan Vegetable Bouillon


Out of stock


Marigold Swiss Vegetable Bouillon is a tasty mixture of high-quality vegetable herbs and spices. Add to soups, stews and sauces for a totally natural flavour enhancement that’ll raise your dish up a level. There’s no MSG or nasty preservatives here, just simple ingredients grown from the earth. As it comes in a powder form, it’ll instantly dissolve in hot water, making it easier to use than a regular stock cube. If you really love it, you can even drink it has a hot beverage…

Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seed*, *Organically grown ingredients

Per 100g. 195 cal, 2.6g fat, 0.4g of which saturates, 37.6g carbohydrate, 3.6g of which sugars, 4g protein, 48.3g salt. 10 calories per 5g serving (250ml).

Supermarkets typically sell Marigold Organic Vegan Vegetable Bouillon in containers of 150g but some health food stores sell it in 500g containers too.

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