Organic Banana Chips
As the name suggests, banana chips are dried from the banana fruit and make for an excellent snack if you’re looking for something a little on the ...
Organic Sunflower Seeds
Did you know, sunflowers are part of the daisy family? And, because they are so beautiful, they were even worshiped by ancient civilisations! Now...
Organic Pumpkin Seeds
These organic pumpkin seeds are sourced from the pumpkin vegetable and are nutritious whether you eat them raw or cooked. They are packed with mine...
Organic Cashew Pieces
These delicious cashew nut pieces have been conveniently chopped into little bits for quick and easy use. You can add them to all sorts of sweet an...
Organic Sultanas
Sultanas are like the raisin’s younger brother. They’re made by drying white grapes as opposed to red, and have a softer and sweeter flavour. They’...
Organic Raisins
These juicy seedless raisins can be eaten raw or cooked into a variety of sweet or savoury dishes. They’ve been sourced and dried from Muscat grape...
Hodmedod's Roasted Fava Beans Chilli & Lime
Hodmedod's roasted British-grown fava beans in rapeseed oil and seasoned with a chilli kick and cooling lime. Delicious, nutritious and good for t...
Organic Brazil Nuts Whole
The Brazil nut isn’t really a nut at all. In fact, it’s one of the largest seeds and is grown on the Brazil nut tree in South America. These big, c...
Organic Dried Mango
These tasty dried mango cheeks make for the perfect healthy snack. Mangos are known for being a little tricky to prepare, so these mango cheeks mak...
Organic Walnut Pieces
These delicious organically grown walnut light pieces are the perfect ingredient to add to your desserts. Because they’ve been chopped up into litt...
Organic Hazelnuts Whole
Hazelnuts are grown in Europe and in the US. They have s delightfully sweet and mellow taste which makes them ideal for adding into scrummy dessert...
Hodmedod's Roasted Green Peas Lightly Salted
Hodmedod has roasted British-grown green peas in rapeseed oil and seasoned them with a little sea salt to create this "ridiculously moreish" snack....