Organic White Conchiglie Shell Pasta


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White conchiglie pasta are basically cute little shells that will jazz up your next pasta dish. With simple ingredients and minimal effort, you can whip up a tasty mid-week meal with these delicious white conchiglie. For the tastiest results, cook in boiling water until soften. Drain and add a splash of olive oil before serving with a sauce of your choice.

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Typical Values per 100g
Energy: 337kcal
Protein: 11.5g
Carbohydrates: 70g
Fat: 2.0g
Fibre: 8.0g
Sodium: <0.1g

Supermarkets typically sell this in packets of 500g. Allow 75g dried pasta per person.

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