Organic Stoneground Wholemeal Rye Flour


7 In Stock


This stoneground wholemeal rye flour is the basis of rye bread. The rye grain has been used for centuries and was even used in Roman times to create savoury breads. Nowadays, it’s gained popularity again and is used by home baking chefs all over the world. It has a delightful continental flavour and is low in gluten, making it a great substitute for regular white flour. Please note this product is packaged in a paper bag for food safety reasons. Please return the bag to us and it will be reused.

Rye Grain.

Nutritional Information (Typical values per 100g)
Protein 72 4/15 3 5
Total Mineral 20 7/61 4 8
Vit B1 (thiamin) 3 1/32 2 62
Vit B2 (Riboflavin) 32 5/37 12 14
Niacin (a B vitamin) 12 4/82 1 1
Vit B6 (Pyridoxine) 6 12/61 8 12
Pantothenic Acid 43 9/41 3 4

Supermarkets typically stock this in packets of 1kg.

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