Organic Orzo Pasta


Out of stock


Despite their resemblance to barley, orzo are actually tiny pieces of pasta made from semolina flour. Orzo is best used in soups and broths, rather than being used like regular pasta. To cook, boil in hot water for 8 – 10 minutes. You can drain and toss into salads or add just before you serve up soup to avoid overcooking.

Durum Wheat Semolina, Water

Nutritional Information Typical values (per 100g) Energy kcals 358
Energy kj: 1519
Protein: 10.5g
Fat: 1.2g of which Saturates: 0.3g
Carbohydrates: 75g
of which sugars: 3.3g
Fibre: 2.6g

Supermarkets typically stock this in packets of 500g.

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