Organic Oats - Porridge GF


Out of stock


These gluten-free porridge oats are made by rolling pinhead oatmeal before particularly cooking them in steam. They’re smaller than regular oats, which makes them the ideal choice for porridge-lovers who need a gluten-free alternative. They provide a smooth and creamy consistently, perfect for an energy-boosting breakfast. You can also use them to make gluten-free flapjacks and crumbles.

Pure oats are gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley.

Nutritional Information (Typical values per 100g)
Carbs 24 g
Dietary Fiber 3 g
Sugar 0 g
Fat 2 g
Saturated 0 g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein 5 g
Sodium 0 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %

Supermarkets typically stock this in packets of 1kg.

Related Products