Mustard Seeds Brown



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These tiny brown mustard seeds are the fiery seeds of the mustard plant and are the very basis of the thick liquid mustard you find in the supermarkets. They’re a common culinary spice and can be used to add a spicy kick into lots of dishes. To cook, sauté the brown mustard seeds in a pan and let the seeds pop before adding in a mixture of spices like cumin, turmeric and coriander.


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Supermarkets typically stock this in jars of 55g.

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