Organic Mung Beans
Out of stock
These tiny mung beans are often green but can be black or yellow. They’re sweet and tender, making them a great addition to soups and casseroles.
The mung bean originates from India and can be found in lots of dhal recipes. To cook, make sure you soak them for 4 – 8 hours before cooking them in boiling water for around 45 minutes.
Avocado oil. Macadamia Oil. Coconut oil.
Not commonly stocked in supermarkets, this can be found in health food stores or independent supermarkets in packets of 500g.
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