Dill Seed


Out of stock

These aromatic dill seeds offer a warm, liquorice taste that’ll add little kick to your recipes. They are light brown in colour and, despite them being a herbaceous plant, they are considered to be a spice. Similar to bay leaves, dill seeds can be added to soups and curries to bring lots of extra flavour. You can also cook them into baked goods.

Dill Seed

One cup (9 grams) of fresh dill sprigs provides approximately (2):
Calories: 4
Vitamin C: 8% of the Daily Value (DV)
Manganese: 5% of the DV
Vitamin A: 4% of the DV
Folate: 3% of the DV
Iron: 3% of the DV

Not typically stocked in supermarkets, these can be found in health food stores or ethnic supermarkets in packets of about 50g.

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