Organic Corn & Rice Penne Pasta


Out of stock


Put a smile on everybody’s face with this gluten-free corn and rice penne pasta. Produced in a totally gluten-less environment, this pasta is perfect for anyone wishing to cut out gluten from their diet or for sufferers of celiac disease. Because it’s made from corn and rice, it has lots of good stuff and is rich in proteins, so you can enjoy this as part of a delicious and healthy weekday dinner routine.

110 grams. mozzarella cheese, cubed. 110 grams. Monterey Jack cheese, grated. 230 grams. chorizo, skin removed and chopped. 4 spring onions stalks, chopped. 2 green chillies, deseeded and finely chopped. salt and pepper, to taste.

Nutritional Information (Typical values per 100g)
Energy Calories (kcal) per 100g 367
Protein (g) per 100g 6.3
Protein (g) per serving 3.9
Carbohydrate (g) per 100g 79.8
Carbohydrate (g) per serving 49.9

Supermarkets typically sell this in packets of 500g. Allow 75g dried pasta per person.

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