Organic Buckwheat Flour
2 In Stock
Milled from raw buckwheat, buckwheat flour is actually part of the rhubarb family. It has lots of uses in baking as it's low in gluten and has a gorgeous nutty flavour that’ll add depth to cakes and biscuits. It’s also naturally sweet, so is a great white flour alternative in pancakes and scones. Please note this product is packaged in a paper bag for food safety reasons. Please return the bag to us and it will be reused.
Buckwheat (Kasha) Flour.
Supermarkets typically sell this in packets of 1kg.
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