Organic Fine Plain Wholemeal Flour Doves Farm
This organic fine plain wholemeal flour has been stoneground to create this perfectly fine ingredient that can be used to make all sorts of delicio...
Organic Wholegrain Spelt Flour
This ancient wholegrain spelt flour is the ideal baking ingredient to replace regular wheat. It’s easy to digest and has added nutrients making thi...
Billington's Dark Muscovado Sugar
Soft and aromatic Dark Muscovado Sugar, excellent in chocolate cakes, squidgy brownies and indulgent desserts! Dark Muscovado Sugar is unrefined ca...
Organic Stoneground Maltstar Flour
This ‘all-star’ maltstar flour is 100% organic and stoneground to bring you a quality flour that can be used in lots of different bakes. It’s parti...
Organic Dried Sour Cherries
Sour cherries are the delectable, tangy berry that’s harvested from the sour cherry tree. They’re smooth and dark red in colour and will offer a sh...
Self-Raising Flour GF Doves Farm Freee
Whip up your favourite gluten-free bakes with ease with this self-raising flour that has been milled from buckwheat, maize, tapioca, potato and whe...
Organic Plain White Flour GF Doves Farm Freee
Create gluten-free bakes with ease with this plan white flour from Doves Farm. The perfect alternative to regular wheat flour, this gluten-free pla...
Organic Puffed Quinoa
Puffed quinoa — pronounced ‘kee-nwaa’— is a light grain not dissimilar so couscous. It makes for an excellent alternative to rice as is packed with...
Organic Natural Cane Sugar
This natural cane sugar is made from the sugarcane plant. It differs from regular white sugar as it’s not as processed and contains more nutrients....
Organic Buckwheat Flour
Milled from raw buckwheat, buckwheat flour is actually part of the rhubarb family. It has lots of uses in baking as it's low in gluten and has a go...
Organic White Spelt Flour
This white spelt flour has been created from bran which, in turn, has produced this creamy flour, ideal for break making, cakes and pastries. A big...
Organic White Rice Flour Fine - GF
Rice flour is a great alternative to wheat and can be used as part of a gluten-free bake. It’s stone ground from white rice and its neutral taste m...
Make Mary Berry proud whilst simultaneously lowering your impact on the environment with our plastic-free packaging - what’s not to love, star baker? Choose from our wide range of flours and baking ingredients to whip up that perfect vegan cake, loaf of bread or tray of cookies.