Wheat & Rye Artisan Sourdough Bread


25 In Stock

Handcrafted bread by local artisan bakers Coburn & Baker. Their delicious stone-baked Wheat & Rye Sourdough is made with skill and patience, with a slower fermentation giving the dough more time to prove. This cob loaf is made from softened wheat and rye grain. Using their own sour starter gives a moist and strong crumb, with a beautiful rich, dark crust and the unique Sourdough taste and aroma.

Coburn & Baker use whole malt grains, the freshest ingredients and locally milled flour. Your bread will be freshly baked on the day, it really must be tasted to be believed! Available in 400g and 800g loaf sizes. Bread will be packaged in paper, completely plastic free. 100% vegan.

White wheat flour [Wheat Flour, Calcium Carbonate (E170), Iron, Vitamin B1, Vitamin B3, Alpha Amylase (E1100), Ascorbic Acid (Vitamin C)], Water, Rye Flour, Wheat Grain, Rye Grain, Salt.

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