Xanthan Gum


3 In Stock

Looking for a gluten-free alternative to your wheat-packed baking ingredients? Xanthan gum is a natural ingredient produced through the fermentation of glucose. It’s used to improve crumb texture and reduce crumbling in baking, something usually achieved through gluten. With just a couple of teaspoons of Xanthan Gum, you can create a delicious, gluten-free loaf that doesn’t crumble at the slightest touch. It’s a miracle, right?!

Xanthan gum

Energy: 30 calories Protein: 1g Carbs: 7g Fat: 0g

Supermarkets typically sell xanthan gum in containers of 100g.

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