Organic Wholewheat Penne Pasta


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This wholewheat penne is a kitchen cupboard essential. Packed with extra fibre than regular white pasta, this wholewheat penne makes for the perfect mid-week meal. To cook, simply bring a pot of salted water to boil and add the pasta. Allow to simmer until soft. Once cooked, you can add your choice of sauce or allow to cool and add to salads.

Organic Stone-Ground Whole-Wheat Durum Semolina

Nutritional Information (Typical values per 100g)
Energy 1481 kj
Energy 349 kcal
Fat 2.0 g
Of Which Saturates 0.7 g
Carbohydrate 67.0 g
Of Which Sugars 3.6 g
Fibre 8.0 g
Protein 12.0 g
Salt 0.000 g

Supermarkets typically sell this in packets of 500g. Allow 75g dried pasta per person.

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