Organic Teff Grain


Out of stock


Teff is a type of lovegrass native to Africa. It’s gluten-free and tiny in size, but is packed with delicious nutrients such as calcium. Teff grain can be steamed, boiled or baked to accompany main dishes or mixed in with other grains to great a healthy super bowl. It’s so versatile, it’s worth experimenting with in porridges, pilaffs and baked goods. Go on, give it a go!

Organic Teff 100%

Nutritional Information (Typical values per 100g)
Energy kcals 350
Energy kj 1478
Fat 2.9g (of which saturates: 0.72g
Carbohydrates 67.7g (of which sugars: 1.44g
Fibre 7.1g
Protein 9.6g
Salt 0.7mg

Not typically stocked in supermarkets, this can be found in health food stores or independent supermarkets in packets of 500g.

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