Tarragon Dried


Out of stock

This intense flavoured herb is frequently used in French cuisine. It provides a sweet and aniseed flavour that will add some extra warmth to your dishes. The leaves are narrow and soft, allowing for quick and easy cooking. Use tarragon to flavour salads, sauces and even to spruce up a pot of butter.


Nutritional Information (Typical values per 100g)
Energy 1236 kj / 295 kcal
Fat 7.2g (of which saturates: 1.9g
Carbohydrate 50.2g
Of which sugars no data g
Fibre 7.4g
Protein 22.8g
Salt 0.16g

Supermarkets typically stock this in jars of 7g.

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