Clearspring Organic Shoyu


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Clearspring organic shoyu is a type of soy sauce made in Japan. This shoyu was made in the award-winning brewery in Sendai. It’s produced using a traditional recipe that uses organic whole soya beans, roasted wheat and cedarwood kegs. The result is a deliciously rich shoyu that can be used to flavour veggies, soups, sauces and dips.

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Serving Size 1 tbsp
Amount Per Serving Calories 8
% Daily Values
Total Fat: 0.01g0%
Saturated Fat: 0.001g0%
Trans Fat-
Polyunsaturated Fat: 0.003g
Mounsaturated Fat: 0.001g
Cholesterol: 0mg0%
Sodium: 902mg39%
Total Carbohydrate: 1.22g0%
Dietary Fiber: 0.1g0%
Sugars: 0.27g
Protein: 1g
Vitamin D-
Calcium: 3mg0%
Iron: 0.31mg2%
Potassium: 35mg1%
Vitamin A: 0mcg0%
Vitamin C: 0mg0%

Not typically stocked in supermarkets, this can be found in health food stores or independent supermarkets in bottles of 150ml or 500ml.

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