Organic Poppy Seeds


3 In Stock


These tiny, edible poppy seeds are rich in minerals and are soured from the poppy plant. In cooking, they’re used to in lots of Indian dishes as well as sweet treats for that added crunch. The have a nutty, almost woody taste, and are often eaten sprinkled on bread and pretzels.

Poppy Seed Papaveraceae.

Nutritional Information (Typical values per 100g)
Calories 45.9(192 kJ)2%
From Carbohydrate 10.0(41.9 kJ)
From Fat 30.4(127 kJ)
From Protein 5.5(23.0 kJ)
From Alcohol 0.0(0.0 kJ)

Supermarkets typically stock this in packets of 100g.

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