Clearspring Organic Japanese Tamari


Out of stock


Japanese Tamari is a gluten-free soya sauce made using totally organic soya beans. It’s rich in flavour and full bodied and makes the perfect dipping sauce or accompaniment to sushi or drizzled over salads.

This Clearspring organic Japanese Tamari soya sauce has an award-winning taste and is made using the traditional method of fermenting soya beans in cedarwood kegs.

No ingredients list added yet

Typical values g per 100ml
Energy kJ: 415
Energy kCal: 98
Fat: 0
of which saturates: 0
Carbohydrate: 8.4
of which sugars: 0.6
Protein: 15
Salt: 19.4

Supermarkets typically stock this in bottles of 250ml.

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