Organic Corn & Rice Caserecce Pasta


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This gluten-free pasta is made using organic and natural ingredients, offering health and balanced nutrition to your diet. Made using corn and rice, these caserecee pasta pieces are delicious alongside most pasta sauces and make a great substitute for anyone who suffers from celiac disease. Simply cook in a boiling pan of water, allow to simmer and wait for them to turn a soft and golden colour. Serve with a sauce of your choice or allow to go cold and incorporate into a tasty lunch time salad.

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Energy: 1427 kJ 336 kcal / 17% RDA Fat: 1.3 g / 2% RDA of which saturates: 0.5 g / 3% RDA Carbohydrate: 73 g / 28% RDA of which sugars: 0.5 g / 1% RDA Fibers: 1.6 g Salt: 0.01 g / 0% RDA Protein: 7.9 g / 16% RDA

Supermarkets don’t always stock Organic Corn & Rice Caserecce Pasta, but it usually comes in packets of 500g in health food shops.

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