Organic Chickpea Flour


Out of stock


Organic chickpea flour is made from finely ground chickpeas. This versatile flour is ideal for gluten-free baking, so you can enjoy lots of tasty cakes and biscuits without any worries! Though it has a smooth-like texture, it’s actually pretty dense so works well when blended with other gluten-free flours and will ensure your bakes hold up. You can also add water to the chickpea flour for a super-quick and easy paste! Please note this product is packaged in a paper bag for food safety reasons. Please return the bag to us and it will be reused.

Chana Dhall.

The following nutrition information is provided by the USDA for 1 cup (92g) of chickpea flour.1
Calories: 356
Fat: 6g
Sodium: 59mg
Carbohydrates: 53g
Fiber: 10g
Sugars: 10g
Protein: 21g

Usually called Gram flour, supermarkets tend to stock this in packets of 1kg.

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