Organic Pinto Beans
Out of stock
These tasty beans are commonly used in Mexican dishes and make up the base of re-fried beans. They have a distinctive flavour and can be mixed with a selection of other beans to create delicious meals or simply add to soups for extra texture and nutrients. To cook, it’s recommended that you soak them for around 8 – 12 hours (overnight) and cook in boiling water for around 80 minutes. You can then add them into your favourite dish or let them go cold and toss them into salad.
Pinto Beans, Water, Sea Salt, Calcium Chloride (Firming Agent).
Supermarkets typically stock this in packets of 500g.
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