Organic Chana Dal - Hulled Chickpeas
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These delicious split hulled chickpeas, aka chana dal, have been split and skinned to make a smooth and easy-to-cook ingredient. They have a silky texture and nutty flavour and can be made into a tasty chickpea soup or cooked down into a dhal. Add some aromatic spices and herbs for a mouth-watering vegetarian meal.
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Supermarkets don’t always stock a chana dals, but you can often find it in health food stores in packets of about 500g.
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